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Santini - Coteaux Bourguignons 2018 - Burgundy, France


Pinot Noir/Gamay

The Santini Collective is a négociant based in Auxey- Duresses that focuses on providing vin de soif, fashioned from interesting and unique terroirs. Chris Santini is based in Beaune and has been sourcing parcels from the Southern Rhone all the way to Champlitte, the northernmost part of Burgundy which borders Franche-Comté. All their wines are fermented with native yeasts and bottled unfiltered. Chris’ wines are always leaning towards the perfumed, gently extraction style. He calls a lot of his fermentations ‘infusions’ as he aims to extract as little as possible. The goal of Santini Collective is to “honour and perpetuate the accessible, naturally made and easy drinking wines our Corsican and French ancestors enjoyed for generations.”

From old-vine, massal selection Gamay in the Hautes Côtes de Beaune (village of Paris l’Hopital on border with Maranges). Whole-cluster, 4 day maceration in concrete with absolutely no breaking of skins on the berries. Then the juice is pressed off directly into barrel, where it is fermented and aged on its lees until bottling. The result is a very light, summer rouge.

Tasting notes: Light and perfumed, sour cherry fruit with bright acidity.

Food pairing: Some grilled fresh sardines with barbary, pine nut and dill rice

Santini - Coteaux Bourguignons 2018 - Burgundy, France

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