Saint Felicien is an unpasteurised, bloomy rind, double cream cow’s milk cheese from the Vercors, south of Lyon. The cheese is a disk-shaped with a bright and velvety white rind. Some crème fraiche is added to the milk before the curd is split from the whey, giving it its distinctive taste. The texture is soft and slightly porous. Inside, it is creamy and pasty. It is farmy on the nose, and on the palate there are notes of fresh grass, butter and cream, with a nice acidity in the finish.
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IMPORTANT: Shipping Information
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Tuesday to Thursday 2-7pm
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