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Rosi Schuster - Blaufränkisch 2017 - Burgenland, Austria


100% Blaufränkisch

Rosi Schuster founded her winery in 1979 on the eve of the Austrian anti-freeze scandal that decimated the Austrian wine industry for decades. Nevertheless she built a successful business making complex expressions of St. Laurent and Blaufränkisch. Rosi was joined by her son, Hannes, in 2005 who pushed for converting the vineyards to organic viticulture.

The fruit for this wine comes from the estate’s younger vines. It is fermented in open-top stainless steel vats with indigenous yeasts before being aged in large oak barrels for 18 months. It is bottled without fining or filtration. This results in a wine that has loads of distinctive fruit flavours but plenty of depth and complexity

Tasting notes: brambles, black cherry, black pepper. Fresh with light, slightly grippy tannin.

Food pairing: Great with a cheese toastie. Check our recipe section for inspiration.

Rosi Schuster - Blaufränkisch 2017 - Burgenland, Austria

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    Tuesday to Thursday 2-7pm

    Friday 12-8pm

    Saturday 10am-8pm

    Sunday 10am-7pm

    (Closed on Monday)

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