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Ricotta Fresca


Ricotta Fresca finds its origin in Sicily, it was originally made using the whey leftover in the production of Provolone Cheese. 

It is called Ricotta (re-cooked) as the whey is cooked twice, solidifying it so that it can be skimmed off. It will then be left into a basket to drain the excess water which will solidify the cheese further. 

The Ricotta we have at Provisions is from Agriconsiglio, a cooperative based near Consiglio, in Veneto. 

It is fresh and creamy, with a touch of sweetness and a round aftertaste. 

Ricotta is perfect eaten on its own, in a salad or a filling for pasta. It can also be used in cakes or as a delicious dessert with some jam. 

Ingredients : Milk, Salt, Traditional rennet. Unpasteurised.

Allergens : Milk 

Weight : 280g

Ricotta Fresca

  • Shipping Information

    LONDON PICK-UP & DELIVERY - During our opening hours (Please check Holloway Road opening hours on our homepage), we can offer pick up and same-day (or another day of your choice within a week) delivery in London within 4 miles from the shop.

    UK SHIPPING - We offer shipping across all the UK, including cheese!

    See full shipping policy here.

  • Contact

    Do you have a question regarding your order?

    Please call us at the shop: 020 7700 0476

    Or send us an email at

    Thank you!