If you want to treat yourself, look no further than Lomito, a slightly smokey pork loin from Spain.

We work with the fifth generation of highest quality breeders represented by the Domecq family : Juan Pedro, Teresa and Isabel.

Juan Pedro Domecq only breeds 100% Iberian pigs. These pigs spend their entire life in pasture.

'From my family, I learned that the vineyard is slowly grown, and good wine is only made in the slow calm of the cellar. In the same way, it is necessary to wait patiently until the pig has reached the appropriate age so that the ham may reach its full potential.' - Juan Pedro Domecq Solís (Founder)

Ingredients : 100% Iberico de bellota, Salt, Sugar, Spices.

Allergens : Sulphur