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L'Eclair de Genie - Milk Chocolate Spread With Hazelnut


Christophe Adam who used to work at Maison Fauchon is a really famous pastry chef who created l’eclair de Genie in 2012, focusing on Eclairs as you would have guessed, but they now also make amazing cookies. 

A chocolate and hazelnut spread which is rich, nutty and a wonderful addition to any breakfast.

Ingredients: Hazelnut Paste 77.7%, milk chocolate 33.9% without added sugar (Sweetener: maltitol, cocoa butter, milk powder, cocoa paste, emulsifier: soya lecithin, vanilla essence) 16.6%, Hazelnut oil 5%, vanilla paste (vanilla, sugar syrup), salt.

Allergens: Hazelnut, Milk, Soya, may contain traces of nuts, egg, Gluten.

Weight: 130g

L'Eclair de Genie - Milk Chocolate Spread With Hazelnut

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    Friday 12-8pm

    Saturday 10am-8pm

    Sunday 10am-7pm

    (Closed on Monday)

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