Parisian Pastry Chef, Christophe Adam, built his career at the prestigious Maison Fauchon and in 2012 created his own company L’Eclair de Genie. Focusing on Eclairs, as you would have guessed, they now also produce elegantly crafted chocolate bars. They focus on complex filling recipes with beautiful artisanal work.

A chocolate and hazelnut spread which is rich, nutty and a wonderful addition to any breakfast or incorporated into a dessert.

Ingredients : Hazelnut Paste, Milk chocolate without added sugar (Sweetener : Maltitol, Cocoa butter, Milk powder, Cocoa paste, Emulsifier : Soya lecithin, Vanilla essence), Hazelnut oil, Vanilla paste (Vanilla, Sugar syrup), Salt.

Allergens : Hazelnut, Milk, Soya. May contain traces of Nuts, Egg and Gluten.

Weight : 150g