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L'Eclair de Genie - Chocolate Bar With Grilled Puffed Rice


Christophe Adam who used to work at Maison Fauchon is a really famous pastry chef who created l’eclair de Genie in 2012, focusing on Eclairs as you would have guessed, but they now also make amazing chocolate bars. They focus on complex filling recipes with a beautiful artisan work. 

A milk chocolate bar with a delicate cocoa flavour, studded with crispy puffed rice, it is a treat for the taste buds.

Ingredients: Milk Chocolate 35.2% cocoa (Sugar, Cocoa paste, cocoa butter, milk, emulsifier: Soya lecithin, vanilla essence), puffed rice 21.8%, coca butter.

Allergens: Milk, Soya, may contain traces of nuts, Egg, Gluten.

Weight: 115g

L'Eclair de Genie - Chocolate Bar With Grilled Puffed Rice

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    Sunday 10am-7pm

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