Parisian Pastry Chef, Christophe Adam, built his career at the prestigious Maison Fauchon and in 2012 created his own company L’Eclair de Genie. Focusing on Eclairs, as you would have guessed, they now also produce elegantly crafted chocolate bars. They focus on complex filling recipes with beautiful artisanal work.

A dark chocolate bar with crunchy almond hazelnut praline.

Ingredients : 71% Dark chocolate cocoa (Sugar, Cocoa paste, Cocoa butter, Milk, Emulsifier : Soya lecithin, Vanilla essence), Almond praline (Almonds, Sugar, Water, Glucose, Salt, Vanilla essence), Hazelnut praline (Hazelnut, Sugar, Glucose, Vanilla essence), Feuilletine (Wheat flour, Sugar, Concentrated butter, Milk sugar, Milk protein, Salt, Barley malt extract, Baking powder, Milk chocolate).

Allergens : Soy, Nuts, Gluten, Milk. May contains traces of Nuts, Egg, Gluten.

Weight : 115g