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Le Grappin - Bagnum Rosé 1.5L - Southern Rhône, France

£30.00

100% Cinsault

Grappin does Rhône differently. Based in the village of Beanue, Andrew Nielsen buys grapes from growers in overlooked and underappreciated parts of wine making regions throughout France. Andrew and his wife Emma split their time between London and Burgundy, returning to France to oversee harvest and the first stages of the winemaking, before returning to London in November to sell their wine.

This wine is part of his “Bagnum” range. Most of the carbon emissions associated with wine come from the transport of heavy glass bottles. By contrast, the light-weight bagnums cut emissions associated with these wines by up to 80%. The wine also stays fresh for two-three weeks after opening. This wine comes from grapes grown in two organically certified vineyards in Nyons. The grapes are fermented with indigenous yeasts in large, old oak barrels and bottled (well, bagged) unfined and unfiltered with no added sulphur.

Tasting notes: raspberry, red currant, floral. Classic Provençal style. Dry, fruity, fresh.

Food pairing: Pair with hot weather, parties, picnics, and festivals.

Le Grappin - Bagnum Rosé 1.5L - Southern Rhône, France

£30.00
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