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Jutta Ambrositsch - Wiener Rakete - Vienna, Austria


Field Blend

The advantage of being a graphic designer-turned-winemaker is that you don’t have to pay someone to design your labels. Jutta Ambrositsch started making wine in 2004 just outside Vienna. Her vineyard isn’t exactly typical either. The vines, which are farmed organically, are a jumble of different grape varieties originally planted in the 1980s.

Wiener Rakete translates as “Viennese Rocket” and is made using this random mix of grapes known as a “field blend” or Gemischter Satz. The grape skins are macerated for only four days in their juice before the wine is fermented with indigenous yeasts and aged in stainless steel vats for freshness.

Tasting notes: cherries, strawberries, raspberries. Super juicy, light and best served chilled.

Food pairing: Ideal with picnic food, charcuterie, or salty cheeses.

Jutta Ambrositsch - Wiener Rakete - Vienna, Austria

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  • Business Hours

    Tuesday to Thursday 2-7pm

    Friday 12-8pm

    Saturday 10am-8pm

    Sunday 10am-7pm

    (Closed on Monday)

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