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Foradori - Fuorpista MAGNUM - Trentina, Italy

£99.00

100% Pinot Grigio

The cool sub-Alpine valley of Trentino may not seem like a good place to make anything other than light, fruity red wines but Elisabetta Foradori proves that it can be done. She took over her family’s 26ha estate at the age of 19 and set about converting the vineyards to organic farming. More recently, in 2009, she received biodynamic certification.

This is Pinot Grigio like you've never tasted it before. The grapes come from gravely soils which allows rain to drain away quickly. The result is warm soils and vines which are limited in their growth and are forced to focus on ripening their grapes. The new make wine is then macerated on the skins in large clay amphorae for eight months, giving the wine an orange appearance. 

Tasting notes: Watermelon, pomegranate and tangerine. Full-bodied and richly textured thanks to extended skin-contact. 

Food pairing: Perfect to cut through the fattiness of a fondue!

Foradori - Fuorpista MAGNUM - Trentina, Italy

£99.00
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