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Le Figou was created in 2005 through a collaboration between dairy-shop owner Ghislaine Dupic in Limoges and farmer/cheese makers Fabien and Hélène Mineau, a husband and wife team at l'EARL Fromagerie de La Ribière in Saint-Jouvent. Fabien and Hélène have a herd of just 200 goats on their farm. Le Figou is an artisanal cheese, made on site at the dairy-farm, where it is ladled into moulds by hand, each Figou contains some fig jam inside it. Each Figou weighs between 100g-110g, and is matured for 1-2 weeks.

The cheese has a bright white colour with a thin velvety rind. The paste is soft, creamy and moist, and the cheese has a very fruity taste.

Ingredients : Milk (goat's), Traditional rennet, Salt, Fig. Unpasteurised.

Allergens : Milk 


  • Shipping Information

    LONDON PICK-UP & DELIVERY - During our opening hours (Please check Holloway Road opening hours on our homepage), we can offer pick up and same-day (or another day of your choice within a week) delivery in London within 4 miles from the shop.

    UK SHIPPING - We offer shipping across all the UK, including cheese!

    See full shipping policy here.

  • Contact

    Do you have a question regarding your order?

    Please call us at the shop: 020 7700 0476

    Or send us an email at

    Thank you!