Le Figou was created in 2005 through a collaboration between dairy-shop owner Ghislaine Dupic in Limoges and farmer/cheese makers Fabien and Hélène Mineau, a husband and wife team at l'EARL Fromagerie de La Ribière in Saint-Jouvent. Fabien and Hélène have a herd of just 200 goats on their farm. Le Figou is an artisanal cheese, made on site at the dairy-farm, where it is ladled into moulds by hand, each Figou contains some fig jam inside it. Each Figou weighs between 100g-110g, and is matured for 1-2 weeks.
The cheese has a bright white colour with a thin velvety rind. The paste is soft, creamy and moist, and the cheese has a very fruity taste.
IMPORTANT NOTE: this product is not yet available for outside of London. To only see products availability outside London, please tick the « Nationwide Delivery » box in the filter categories.
IMPORTANT: Shipping Information
LONDON PICK-UP & DELIVERY - During our opening hours (Please see 'Business Hours' section below), we can offer pick up and same-day (or another day of your choice) delivery in London within 6 miles of of the shop.
UK SHIPPING - We offer shipping in the UK for most of our products, excluding perishables. To only view products availability outside London, please tick the « Nationwide Delivery » box in the filter categories. The cost of delivery depends on the couriers and the option selected at checkout.
Tuesday to Thursday 2-7pm
(Closed on Monday)
Do you have a question regarding your order?
Please call us at the shop: 020 7700 0476
Or send us an email at firstname.lastname@example.org