Le Figou was created in 2005 through a collaboration between dairy-shop owner Ghislaine Dupic in Limoges and farmer/cheese makers Fabien and Hélène Mineau, a husband and wife team at l'EARL Fromagerie de La Ribière in Saint-Jouvent. Fabien and Hélène have a herd of just 200 goats on their farm. Le Figou is an artisanal cheese, made on site at the dairy-farm, where it is ladled into moulds by hand, each Figou contains some fig jam inside it. Each Figou weighs between 100g-110g, and is matured for 1-2 weeks.
The cheese has a bright white colour with a thin velvety rind. The paste is soft, creamy and moist, and the cheese has a very fruity taste.
IMPORTANT: Shipping Information
LONDON PICK-UP & DELIVERY - During our opening hours (Please see 'Business Hours' section below), we can offer pick up and same-day (or another day of your choice within a week) delivery in London within 4 miles from the shop.
UK SHIPPING - We offer shipping across all the UK, including cheese!
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See full shipping policy here.
Tuesday to Thursday 2-7pm
(Closed on Monday)
Do you have a question regarding your order?
Please call us at the shop: 020 7700 0476
Or send us an email at firstname.lastname@example.org