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Duck Sausage from the French Basque


We have worked with the Mayte since Provisions started in 2015. The are a ham specialist, but also make their own cured meats in St Jean Le Vieux in the French Basque Country. They only use Basque pigs in their recipes.

This is Mayte's duck and pork saussage, a really lean, meaty saucisson with earthy, gamey flavours. The saucisson is matured for a month in their open air attic.

Ingredients: Duck meat, pork meat, pork fat, salt, pepper, spices,

Allergens: milk, nitrate.


This item can be purchased whole or sliced, please scroll down in the quantity section to choose


weight 200-250g


Duck Sausage from the French Basque

  • IMPORTANT: Shipping Information

    LONDON PICK-UP & DELIVERY - During our opening hours (Please see  'Business Hours' section below), we can offer pick up and same-day (or another day of your choice within a week) delivery in London within 4 miles from the shop.

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  • Business Hours

    Tuesday to Thursday 2-7pm

    Friday 12-8pm

    Saturday 10am-8pm

    Sunday 10am-7pm

    (Closed on Monday)

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    Do you have a question regarding your order?

    Please call us at the shop: 020 7700 0476

    Or send us an email at info@provisionslondon.co.uk

    Thank you!