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L'Eclair de Genie - Mini Cookies, Milk Chocolate with Almonds Gluten free


Christophe Adam who used to work at Maison Fauchon is a really famous pastry chef who created l’eclair de Genie in 2012, focusing on Eclairs as you would have guessed, but they now also make amazing cookies. 

The mini cookies are soft in texture yet rich in flavour, look no further if you are an almond lover, these cookies are made for you.

Ingredients: Cookie paste (Rice Flour, sugar, concentrated butter, egg, buckwheat flour), glucose sirup, sorbitol, salt, sunflower lecithin) 62.7%, milk chocolate 35.2% cocoa (sugar, cocoa butter, milk powder, cocoa paste, emulsifier: soya lecithin) 21.3%, almonds 10.7%, almonds paste 5.3%.

Allergens: Milk, Egg, soya, almonds,  may contain traces of nuts, egg, Gluten.

Weight: 150g

L'Eclair de Genie - Mini Cookies, Milk Chocolate with Almonds Gluten free

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    Friday 12-8pm

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    Sunday 10am-7pm

    (Closed on Monday)

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