We are lucky to be importing the products from Maison Argaud, a renowned producer of paté and cooked meals preserved in jars from the South West of France. This is now the third generation that are looking after the production. The company only consists in 10 staff, with a strong dedication to quality rather than quantity.
These lentils are cooked in a vegetable stock with some duck fat. Delicious heated up as a side dish or cold in a salad.
Green lentils, broth with vegetables
(onion, tomatoes, carots, salt, beef stock,
poultry broth, garlic,
pepper, thyme, bay leaf, duck fat)
Weight: 740g (3 to 4 people)
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