The I Contadini farm, in Puglia, which is now run by the family’s third generation, was founded on one of the most favourable terrains for cultivating organic vegetables. The combination of sun, soil composition and sea influence are what make Puglia such famously fertile land, capable of producing excellent vegetables. Il Contadini in Ugento employs integrated farming methods in order to work more sustainably, and every step of production is carried out within the company.

Green tomatoes are mixed together with aubergine, capers and onion then put in extra virgin olive oil, the result is a beautiful, savoury dip.

It is ideal for spreading on toasted bread and making a unique bruschetta.

Ingredients : Green Tomatoes, Aubergine, Olive oil, Capers, Onion, Extra virgin olive oil, Apple vinegar, Unrefined sea salt, Lemon juice.

Allergens : None

Weight : 230g