Camembert is a raw cow's milk cheese from Normadie. It is one of the few cheeses made without breaking the curd. The cheese is drained naturally and then salted and matured for at least 3 weeks. The Camembert we get at Provisions is from the Farm Saint Loup, which is in the Pays d’Auge, Normandy. Camembert has a predominantly white bloomy rind, with some yellow and red pigmentation. The paste is straw yellow. On the nose there are aromas of truffles and wet leaves. The taste of Camembert is earthy, nutty and salty, with a nice bitterness. The taste intensifies with age and the rind becomes more grainy. Great to eat on its own with some Cider or to bake with a bit of garlic and oil in a hot oven.
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