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Sextant - MaMaMia 2019 - Burgundy, France

£36.00

100% Pinot Gris

Sextant is the project of Julien Altaber, a negociant winemaker based in St Aubin, Burgundy. For Julien, Sextant is about “Special cuvées, pet nats, skins, fun and non-traditional wines”. The cellar is seen as a place to experiment and create, rather than only making terroir-based wines with big appellation names.

Originally from the Auvergne, Julien Altaber started his career at the side of Dominique Derain in Saint-Aubin. Keen to produce his own cuvées, the two struck a deal whereby Julien would continue to help Dominique - all the while learning his trade - and in return he would help Julien source fruit and loan him the use of his cellar to produce his wines.

In 2009, Julien purchased a 90-year old Aligoté parcel on Puligny; and he works with several organic growers in the Cotes de Beaune and Cotes Chalonnaise for parcels of fruit. A little Gamay and Pinot Gris coming from Beaujolais as well.

The Mama Mia is made with fruit from Patrick Besson in Beaujolais. Fermentation starts in Fibreglass, on skins, for around 12 days and is finished off in old barrels where it stays for around 8 months. Delicious Pinot Gris with depth and some grip, but still refreshing and bright. Such a pleasing pinky colour as well, typical of skin contact gris!

Tasting notes: Ripe citrus, stone fruit, savoury, dried herbs, sweet spice

Food pairing: Match it with something equally as complex and fun, Dim Sum or maybe some Jollof that’s not to hot.

Sextant - MaMaMia 2019 - Burgundy, France

£36.00
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