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Culatello In Corda



One of our most exceptional products at Provisions, we are very excited to share our Culatello In Corda with you!

From the village of Suzzara, Lombardy by the Lusetti family, who have been maturing meats for three generations. 

Made using the best part of the pig, the central leg cut, it is salted and seasoned with black pepper, then rested for 15 days before being bound in rope. It is then matured for 12 to 18 months. 

The climate of the PO valley near Parma makes it extra special: cold winters, windy springs and very hot and humid summers.

Violets and fresh herb on the nose. A bright red core, rich on the palate with aromas of dried fruits and a cellar flavour. 

Ingredients: Pork, natural flavourings, dextrose, E250, E251

Allergens: Sulphur 

Culatello In Corda

  • IMPORTANT: Shipping Information

    LONDON PICK-UP & DELIVERY - During our opening hours (Please see  'Business Hours' section below), we can offer pick up and same-day (or another day of your choice within a week) delivery in London within 4 miles from the shop.

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  • Business Hours

    Tuesday to Thursday 2-7pm

    Friday 12-8pm

    Saturday 10am-8pm

    Sunday 10am-7pm

    (Closed on Monday)

  • Contact

    Do you have a question regarding your order?

    Please call us at the shop: 020 7700 0476

    Or send us an email at info@provisionslondon.co.uk

    Thank you!