Shopping Cart

Your cart is empty

Continue Shopping

Domaine Didon - À Bulles Perdues - Burgundy, France


100% Aligoté

Four years ago, Naïma and David took over an old farm in the village of Chassey-le-Camp in the Côte Chalonnaise. They wanted to realise their dream of owning a vineyard and farming it biodynamically. David isn't new to wine, though. He spent a decade learning his craft, working at Etienne de Montille (Volnay) and Julien Altaber (Saint-Aubin). Their 2ha plot is planted with vines dating back as far as 1947. 

This is Pet-Nat unlike you've ever tasted. It's made by bottling wine while it is fermenting. This continues in the bottle, creating bubbles. But unlike many Pet-Nats, it is allowed to age on the dead yeast (lees) for a year, like a Champagne. It is also disgorged - a fiddly process of removing the lees, leaving the wine clear. The result is Champagne-beating fizz. 

The name means 'the lost bubbles' in French.

Tasting notes: Pear, bruised apple, nutty. Gentle fizz with a surprising amount of richness for a Pet-Nat.

Food pairing: Pair this as you would a Champagne. Great with oysters and other seafood, rich fatty foods, and stinky cheese. 

Domaine Didon - À Bulles Perdues - Burgundy, France

  • IMPORTANT: Shipping Information

    LONDON PICK-UP & DELIVERY - During our opening hours (Please see  'Business Hours' section below), we can offer pick up and same-day (or another day of your choice within a week) delivery in London within 4 miles from the shop.

    UK SHIPPING - We offer shipping across all the UK, including cheese!
    To only view products availability outside London, please tick the « Nationwide Delivery » box in the filter categories.

    See full shipping policy here.

  • Business Hours

    Tuesday to Thursday 2-7pm

    Friday 12-8pm

    Saturday 10am-8pm

    Sunday 10am-7pm

    (Closed on Monday)

  • Contact

    Do you have a question regarding your order?

    Please call us at the shop: 020 7700 0476

    Or send us an email at

    Thank you!